In Sri Lanka, spices whisper tales of ancient trade routes, colonial wars, and family secrets passed down through generations. Each morning, as the mist lifts from the mountain spice gardens and coastal cinnamon groves, these stories come alive in markets, kitchens, and temples across the island. The Queen of Ceylon: True Cinnamon Before dawn breaks...Read More
At first glance, travelers might assume Sri Lankan cuisine is simply a variation of Indian food. But the island’s culinary tradition stands proudly distinct, shaped by its tropical environment, cultural crossroads, and centuries of isolation that allowed unique practices to evolve. The Island’s Maritime Soul Unlike much of India, Sri Lanka’s cuisine has been profoundly...Read More
